Pizza Eggs are a playful and delicious twist on traditional scrambled eggs, combining the savory, cheesy goodness of pizza with the creaminess of eggs. Whether you’re looking for a quick breakfast, a brunch dish, or just want to add a little excitement to your morning routine, Pizza Eggs are sure to satisfy your cravings for both pizza and eggs in one simple, flavorful dish.
Loaded with pizza-inspired toppings like marinara sauce, mozzarella cheese, pepperoni, and Italian seasonings, these eggs bring all the best parts of pizza to your plate in a fun, hearty way.
Ingredients Overview
This recipe is highly customizable depending on your favorite pizza toppings. The base of eggs pairs perfectly with a variety of toppings to create a unique, savory dish.
Eggs
The main base of the dish. Use 2–4 eggs per person, depending on your appetite. You can scramble them, or cook them sunny side up if you prefer.
Pizza Sauce
A little bit of pizza sauce (or marinara) adds the signature pizza flavor. It’s the perfect balance of tangy and savory.
Mozzarella Cheese
Mozzarella cheese adds the creamy, melty texture that’s a hallmark of any good pizza. You can also use a mix of cheddar for an extra punch.
Pepperoni (or Toppings of Choice)
Pepperoni is a classic pizza topping, but feel free to add any of your favorites—like sausage, mushrooms, or even bell peppers. Get creative with your topping selection!
Fresh Basil or Oregano
A sprinkle of fresh basil or dried oregano brings the herby, aromatic flavor that makes pizza so irresistible.
Olive Oil or Butter
For cooking the eggs, you can use olive oil or butter for a rich, flavorful base.
Step-by-Step Instructions
1. Prepare Your Toppings
Start by prepping your pizza toppings. Slice the pepperoni or any other toppings you plan to use. If you want to add vegetables, like mushrooms or bell peppers, chop them into small pieces.
2. Cook the Toppings
In a medium skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the pepperoni (or other desired toppings) and cook for about 1–2 minutes until they start to crisp up and release their oils. If you’re using veggies, sauté them for a few minutes until softened.
3. Add the Eggs
Whisk 2–4 eggs in a bowl and season with a pinch of salt and pepper. Pour the eggs into the skillet with the cooked toppings. Let them sit for about 30 seconds before gently stirring them around with a spatula. Continue cooking until the eggs are just set and cooked through, but still creamy. You can adjust the texture to your liking—scrambled for a soft, fluffy dish or cooked more solid for a firmer, frittata-like texture.
4. Add Pizza Sauce and Cheese
Once the eggs are almost cooked to your desired texture, spoon 1-2 tablespoons of pizza sauce over the eggs. Then, sprinkle on mozzarella cheese (or a cheese blend) and let it melt into the eggs. You can cover the skillet with a lid for a minute to help the cheese melt faster.
5. Garnish and Serve
Top your Pizza Eggs with fresh basil, a pinch of oregano, or even a drizzle of hot sauce for extra flavor. Serve immediately with toast, a side salad, or just as-is for a satisfying meal.
Tips, Variations, and Substitutions
Tips
-
Don’t Overcook the Eggs: For the best texture, cook the eggs on medium-low heat and stir gently. They should be soft and creamy.
-
Use Leftover Pizza: This is a great dish to use up leftover pizza toppings! Simply chop them up and add them to your eggs.
-
Spice It Up: For some heat, add a pinch of red pepper flakes or drizzle some sriracha over the top.
Variations
-
Vegetarian Pizza Eggs: Skip the pepperoni and load your eggs up with veggies like spinach, mushrooms, tomatoes, and onions.
-
Breakfast Pizza Eggs: Add sausage, bacon, or even a few crumbled breakfast sausage links for a hearty breakfast-style pizza egg dish.
-
Cheese Lovers: Mix in a blend of cheddar, parmesan, and mozzarella for a gooey, cheesy experience.
Substitutions
-
Cheese: If you don’t have mozzarella, use cheddar, provolone, or a cheese blend for a different flavor.
-
Pizza Sauce: You can also use pesto or Alfredo sauce for a different twist on the flavor.
-
Toppings: Feel free to customize with your favorite pizza toppings—ham, bacon, pineapple, or olives all make great additions.
Serving Ideas & Occasions
Pizza Eggs are a great meal for any time of day:
-
Breakfast or Brunch: Serve with a side of toast, avocado, or roasted potatoes for a filling and satisfying meal.
-
Lunch or Dinner: Pair with a side salad or some crispy roasted veggies for a balanced meal.
-
Meal Prep: These eggs are also great for meal prep. Simply cook, store in an airtight container, and reheat in the microwave or on the stove for a quick meal throughout the week.
Nutritional & Health Notes
This dish is packed with protein from the eggs and healthy fats from olive oil, cheese, and pepperoni. You can make it healthier by using less cheese or swapping the pepperoni for vegetables.
-
Eggs: Rich in protein and vitamins, eggs are a great choice for a healthy breakfast.
-
Pizza Sauce: Contains antioxidants from tomatoes, which are beneficial for heart health.
-
Cheese: Adds calcium and protein, but can be high in fat, so adjust to your preference.
For a lighter version, you can use egg whites and low-fat cheese, or opt for a vegetable-only version.
Frequently Asked Questions
1. Can I make Pizza Eggs in advance?
It’s best to cook Pizza Eggs fresh, as eggs can lose their texture when reheated. However, you can pre-cook your toppings (like pepperoni or veggies) and store them in the fridge. Then, when you’re ready to eat, just cook the eggs and combine.
2. Can I make this dish spicy?
Absolutely! Add jalapeños, hot sauce, or crushed red pepper flakes to give your Pizza Eggs an extra kick.
3. Can I make this dish dairy-free?
Yes! Use dairy-free cheese or skip the cheese altogether. You can also use a non-dairy milk like almond milk if you’d like to make the eggs fluffier without using cream or butter.
4. Can I use scrambled egg whites instead of whole eggs?
Yes! You can substitute egg whites or use an egg substitute for a lighter version of this dish.
5. What’s the best way to serve Pizza Eggs?
Pizza Eggs can be served with toast, avocado, or grilled veggies for a more filling meal. You can also serve them as a standalone dish or as a side with a salad.